Jan, Brisbane, Course 2

If you are a passionate foodie you will truly love this course. You will be inspired to go and make many different cheeses very successfully

Can you use homogenised milk to make cheese?

Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…

To understand how to make cheese, it may be a good idea to see how cheese was first made. The…

Making pressed cheese on a cold or cool day requires some general awareness of the temperature of the cheesemaking room…

$385.00

$385.00

$60.00

$105.00