Jana, Hobart

Graham is awesome, has a great knowledge of cheesemaking.  The course was fun, all hands on and I am proud of my ‘cheese babies’, so many to take home.  I feel confident to make cheese on my own

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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