Jane, Melbourne

The course gave me an understanding of cheese from start to finish. Including many varieties of cheeses. I now can’t wait to start making at home. The pre-course kit was a great idea

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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