Jeanette, Perth

This course was fantastic, even if you have made cheese often previously, you will take home many valuable informative tips. This is going to make the process so much more consistent and hopefully so much more consistent results

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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