Jen, Brisbane

This course is fast paced and Graham manages it well. I came away with lots of different types of cheese.  The processes were varied but easy to follow and clear instructions provided. Plus, I had lots of cheese to take home

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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