Jenny, Sydney

Graham provides a great introduction to cheesemaking. He is very helpful. We had an amazing morning tea and lunch. Great atmosphere. Great balance between learning a number of cheeses and the theory with added opportunities to ask lots of questions. This is exactly the course I was looking for.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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