I had been looking forward to this course for a few years now. I liked the pace and the transfer of information, and it was lots of fun. It was a wonderful experience to produce all of these cheeses over a single weekend.
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
