Jimmy, Melbourne

I had been looking forward to this course for a few years now. I liked the pace and the transfer of information, and it was lots of fun. It was a wonderful experience to produce all of these cheeses over a single weekend.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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