Joanne, Melbourne

Went to Cheesemaking 2 having not completed cheesemaking 1. I was concerned I would perhaps not have the skills or understanding required, however, I do cook quite a lot at home.  Graham made it very easy to complete the course with his instructions and techniques. It was a fun weekend meeting some great people.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses