Went to Cheesemaking 2 having not completed cheesemaking 1. I was concerned I would perhaps not have the skills or understanding required, however, I do cook quite a lot at home. Graham made it very easy to complete the course with his instructions and techniques. It was a fun weekend meeting some great people.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…