Went to Cheesemaking 2 having not completed cheesemaking 1. I was concerned I would perhaps not have the skills or understanding required, however, I do cook quite a lot at home. Graham made it very easy to complete the course with his instructions and techniques. It was a fun weekend meeting some great people.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
