Joanne, Melbourne

Went to Cheesemaking 2 having not completed cheesemaking 1. I was concerned I would perhaps not have the skills or understanding required, however, I do cook quite a lot at home.  Graham made it very easy to complete the course with his instructions and techniques. It was a fun weekend meeting some great people.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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