Jocelyn, Bundaberg

Definitely recommend this course. Oodles of information, great notes, clear expectation, loads of fun and lots of product to take home. Many thanks, was great

Recent Posts

Blog

Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
Blog

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses

Shop

Cheesemaking