John, Canberra

I loved the course, thanks Graham. I really like the easy to understand but technical explanations that Graham provides. I cannot wait to start making these cheeses at home.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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