John, Perth

The course was fast paced, fun and not too serious. Hands on learning is the best way to learn and I enjoyed doing this course with my kids

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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