John, Sydney

I would unreservedly recommend Intensive Cheesemaking 2 for a fun, hands-on weekend. Leaving with lots of cheeses and lots of inspiration.

Can you use homogenised milk to make cheese?

Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…

To understand how to make cheese, it may be a good idea to see how cheese was first made. The…

Making pressed cheese on a cold or cool day requires some general awareness of the temperature of the cheesemaking room…

$385.00

$385.00

$60.00

$105.00