Jonathan, Brisbane

Graham is passionate and provides an important history of Australia’s dairy industry. Any cheesemaker who wants to shape the future direction of the dairy industry needs to attend and be empowered by this course

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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