Jordane, Melbourne

It was a challenging and dynamic course and we covered so much ground. This is a unique course, it’s fun, dynamic, challenging and an opportunity to put all of that into practice when I get home.

Recent Posts

Blog

Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
Blog

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses

Shop

Cheesemaking