Joshua, Melbourne

Loved the in-depth knowledge that Graham shared and being able to transfer that into a practical sense at home. Interesting to know how cheese works and changes. Cheers! Will be back for level 2

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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