Josie and Aaron, Melbourne

Aaron and I thoroughly enjoyed the cheesemaking course. We learnt so much and got to meet so many lovely people and share cheesemaking knowledge. Thank you so much to Graham and his Melbourne crew. They did a fantastic job

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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