Julia, Melbourne

This course gives a great insight into making cheese. A great foundation for beginners and a great refresher for experienced cheesemakers.  The range of cheese we made was incredible.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses