I f you need a cheesemaking course that is both leisurely and fast paced, then this is the course for you. 100% happy with everything we learnt over this weekend. I feel confident enough to go home and make cheese now. I happily recommend this course to everyone. It’s worth EVERY CENT!
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
