I f you need a cheesemaking course that is both leisurely and fast paced, then this is the course for you. 100% happy with everything we learnt over this weekend. I feel confident enough to go home and make cheese now. I happily recommend this course to everyone. It’s worth EVERY CENT!
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
