Kaitlyn, Sydney

I f you need a cheesemaking course that is both leisurely and fast paced, then this is the course for you. 100% happy with everything we learnt over this weekend. I feel confident enough to go home and make cheese now. I happily recommend this course to everyone. It’s worth EVERY CENT!

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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