I f you need a cheesemaking course that is both leisurely and fast paced, then this is the course for you. 100% happy with everything we learnt over this weekend. I feel confident enough to go home and make cheese now. I happily recommend this course to everyone. It’s worth EVERY CENT!
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
