I f you need a cheesemaking course that is both leisurely and fast paced, then this is the course for you. 100% happy with everything we learnt over this weekend. I feel confident enough to go home and make cheese now. I happily recommend this course to everyone. It’s worth EVERY CENT!
Demineralisation of the Curd is Not the Same for All Cheeses
This is the most complex technical blog article I have written. It is an important area of cheese making so…