Karen, Canberra

I have completed both of the courses now. The second definitely had more science and art content in it. I would thoroughly recommend the courses as you learn so much information and techniques that are not listed in books and recipes.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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