I know nothing of cheesemaking but love eating cheese. I now have the confidence to make my own delicious cheese. Graham understands so much more than making cheese, he lives and breathes the dairy industry. Brilliant introduction to cheesemaking and such a wonderful skill I now have
Why should milk used to make cheese be fresh, clean, and cold?
When making cheese, use milk that is fresh clean and cold. Why should milk used to make cheese be fresh,…
