I know nothing of cheesemaking but love eating cheese. I now have the confidence to make my own delicious cheese. Graham understands so much more than making cheese, he lives and breathes the dairy industry. Brilliant introduction to cheesemaking and such a wonderful skill I now have
Demineralisation of the Curd is Not the Same for All Cheeses
This is the most complex technical blog article I have written. It is an important area of cheese making so…