Karina, Hobart

I know nothing of cheesemaking but love eating cheese. I now have the confidence to make my own delicious cheese. Graham understands so much more than making cheese, he lives and breathes the dairy industry. Brilliant introduction to cheesemaking and such a wonderful skill I now have

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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