This course has been absolutely wonderful. I’ve loved watching all of the cheeses become their own style and cannot wait to start making cheese at home. Learning about the options we have to make our cheese unique exceeded my expectations. All the explanations are easy to understand. Thanks Graham!
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
