Karl, Melbourne

Excellently presented course. Graham is very knowledgeable about all aspects of cheesemaking. I now feel confident to produce my own quality cheeses. Looking forward to starting my cheesemaking journey. Great value for money and highly recommended

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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