Kate, Brisbane

I was given this course as a gift. Learnt a lot about all kinds of cheese and best of all got to take home my own cheese that I made. I highly recommend this course.  Excellent knowledge from Graham and lots of enthusiasm

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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