Kate, Sydney

I found it very satisfying making and taking home my own cheese and butter. What a fantastic cheese-making course! Graham is so knowledgeable and I will be able to make my first cheese soon

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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