Kathryn, Brisbane

Graham provides a very relaxed atmosphere, even when we are very busy. Loved the hands on as well as the opportunity to ask questions. Then we get to take home all these cheeses that we made ourselves. I cannot wait to get home and start implementing what I have learnt.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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