Graham provides a very relaxed atmosphere, even when we are very busy. Loved the hands on as well as the opportunity to ask questions. Then we get to take home all these cheeses that we made ourselves. I cannot wait to get home and start implementing what I have learnt.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
