Katrina, Melbourne

Learnt heaps. IC1 has been extremely stimulating and taught by someone who is obviously very passionate about cheesemaking. Thanks Graham, you have answered all of my questions and inspired me.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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