This course took my cheesemaking to another level. It was great to gain a much broader understanding of cheesemaking and how it can be adapted to all sorts of cheese. Lots of cheese and a new set of skills and information that I can now go home with and practice
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
