Kelli, Melbourne

This course exceeded my expectations. Graham’s wealth of experience was shared with great enthusiasm, passion and humour. I have made a few cheeses these past years, but Graham has added so much to my existing knowledge. He establishes good cheesemaking practices from the start that will carry a beginner or experienced cheesemaker on their cheesemaking journey. Great Weekend!!!!

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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