This course exceeded my expectations. Graham’s wealth of experience was shared with great enthusiasm, passion and humour. I have made a few cheeses these past years, but Graham has added so much to my existing knowledge. He establishes good cheesemaking practices from the start that will carry a beginner or experienced cheesemaker on their cheesemaking journey. Great Weekend!!!!
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…