This course exceeded my expectations. Graham’s wealth of experience was shared with great enthusiasm, passion and humour. I have made a few cheeses these past years, but Graham has added so much to my existing knowledge. He establishes good cheesemaking practices from the start that will carry a beginner or experienced cheesemaker on their cheesemaking journey. Great Weekend!!!!
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…