I learned so much on this course and the amount of hands on experience really reinforced all of the concepts delivered by Graham. The help from previous cheesemakers he has at the course makes sure we all get that close attention to the detail he provides. The cheese we made were great. Looking forward to cheesemaking 2
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
