I learned so much on this course and the amount of hands on experience really reinforced all of the concepts delivered by Graham. The help from previous cheesemakers he has at the course makes sure we all get that close attention to the detail he provides. The cheese we made were great. Looking forward to cheesemaking 2
Demineralisation of the Curd is Not the Same for All Cheeses
This is the most complex technical blog article I have written. It is an important area of cheese making so…