I learned so much on this course and the amount of hands on experience really reinforced all of the concepts delivered by Graham. The help from previous cheesemakers he has at the course makes sure we all get that close attention to the detail he provides. The cheese we made were great. Looking forward to cheesemaking 2
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
