I learned so much on this course and the amount of hands on experience really reinforced all of the concepts delivered by Graham. The help from previous cheesemakers he has at the course makes sure we all get that close attention to the detail he provides. The cheese we made were great. Looking forward to cheesemaking 2
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
