Kez, Sydney

This was a fantastic foray into the mythical world of cheesemaking. Really opened up our knowledge. Lots of variety. Graham was very knowledgeable and a great teacher.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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