Kim, Melbourne

I have attended course 1 and made several different types of cheese at home.  This helped me pick up even more information this time around. I have mastered the basics and now I have another layer of detail to master. Can’t wait

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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