Kyle, Melbourne

I liked that we made a variety of cheeses and were told all of the technical details as we worked. It was very intensive, initially overwhelmed and then it all comes together on the second day.  Loved it

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses