Laura, Melbourne

Amazing! Fantastic! Fun! Fast Paced! Over two days. I learnt so much about machining all of these different cheeses. I cannot wait to have a go now at home. Amazing that I can now make my own Cheddar.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses