This course definitely met my expectations. I really liked the large variety of cheeses that were covered and the good mix of practical and theoretical parts. This course is intensive but worth it! You’ll learn about a large variety of cheese and it’s a fantastic way to start on your cheesemaking journey. Graham is an enthusiastic teacher with very deep knowledge and experience. Would highly recommend
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…