Leonie, canberra

Graham’s wealth of knowledge and his professional approach made this course interesting and very satisfying.  It’s all ‘hands on’ supported by lots of notes and recipes

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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