Lesley, Sydney

I can’t believe that in only 2 days I can make so many cheeses. This course is intense, but it’s fun, you come away with ready-made cheese and even better I can now make my own

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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Cheesemaking