Lesley, Sydney

I can’t believe that in only 2 days I can make so many cheeses. This course is intense, but it’s fun, you come away with ready-made cheese and even better I can now make my own

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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