Linda, Melbourne

This course was enjoyable and informative.  Graham’s course will help me with adding to my existing cheesemaking skill set. Things like the exact measurements, temperatures, hygiene, documentation, and precision with cutting, but then the science of why I was doing certain things rather than just doing them blindly. If you want to improve your cheesemaking, get along to one of Graham’s courses.  You will not regret it.

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