Lisa, Brisbane

I thoroughly enjoyed this course, I didn’t have previous cheesemaking experience but I could still keep up with the class. If you want to learn the art of cheesemaking, Graham is your man

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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