Graham is very knowledgeable and helpful. If you are thinking about making cheese, then this course is perfect. Graham provided me with detailed instructions before and during the course so you can go home and start making cheese straight away
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
