Lisa, Brisbane

Graham is very knowledgeable and helpful. If you are thinking about making cheese, then this course is perfect. Graham provided me with detailed instructions before and during the course so you can go home and start making cheese straight away

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses