Lisa, Melbourne

I have been looking for a course that met my desire to find a practical course without lots of theory and where we make lots of cheese. This is it! Two full days and 8 cheeses

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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