Liz and Lizi, Brisbane

We loved this course so much and got so much out of it. The discussions, the variety of cheeses, and techniques. Our school runs cheesemaking classes for seniors. What we learned here will help enormously when we go back to teaching in the classroom.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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