Liz, Canberra

This course was a great refresher and gave me an insight into alternative ways to make these cheeses, especially the styles that I had not attempted previously. It is a fast-paced learning experience, especially as some of the cheeses are quite difficult.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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