Lorraine, Sydney

Intensive Cheesemaking 1 exceeded my expectations. As the name suggests, it was definitely intensive. It is not a course if you want to have a last weekend and it’s not for the faint-hearted. Graham makes you work hard. But the reward is to take home an esky full of marvellous cheeses.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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