Intensive Cheesemaking 1 exceeded my expectations. As the name suggests, it was definitely intensive. It is not a course if you want to have a last weekend and it’s not for the faint-hearted. Graham makes you work hard. But the reward is to take home an esky full of marvellous cheeses.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
