Intensive Cheesemaking 1 exceeded my expectations. As the name suggests, it was definitely intensive. It is not a course if you want to have a last weekend and it’s not for the faint-hearted. Graham makes you work hard. But the reward is to take home an esky full of marvellous cheeses.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
