It was a very good pace with multiple cheese made. I now know that it’s a science until the rennet goes in and then it’s cheese making. For Cheese lovers, this is a must-do course! Even if you don’t take on cheese making, it is a wonderful experience
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
