Luisa, Canberra

This is my second course, and just like the cheese course 1, it has inspired me to explore the different cheeses that we can make. I am making such great cheese, and my family and friends are loving the results.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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