Enjoyable course. Great insight into cheesemaking and the methods required to produce a good variety of cheeses. Course provided many processes and information that just could not be obtained from reading books or scanning through Internet feeds. I leave the course with so much more knowledge. Thanks Graham.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
