Lynda, Melbourne

Fantastic weekend, made all sorts of cheese. Came away with lots of knowledge and cannot fault Graham the way he gets involved in the course. Looking forward to the next course

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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