I have wanted to do this cheesemaking course for some time. And it was terrific, especially all the varieties and techniques we went through. It was quite busy, lots of doing, lots of explaining but all within an enjoyable environment. Plus, Graham’s experienced helpers get around to us, so we keep getting one on one instruction. What a great weekend Graham.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
