Madeline, Brisbane

I had a wonderful time and learnt a lot. Graham is a friendly and engaging teacher. The course is information intensive, nice combination of science and craft and the time flew by. I would recommend this course to anyone who has an interest in making their own cheese

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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