Maggie, Melbourne

It’s very intense, we made 8 cheeses in two days. You can’t find any other course like this in Australia. This is an awesome course! Hopefully, I can make time to make cheese after I go back home

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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